Ingredients:
- 6 cups cold water
- 2 cups lemon juice (8-10 lemons)
- 1 cup sugar
- NanoEnhancer to dose
- Pitcher
- Measuring cup
- Juicer
1.Squeeze the lemons and pour into the pitcher. 2.Add in the pulp if you want, just leave out the seeds
3.Add sugar 4.If it’s too tart, you can add a few tablespoons of sugar. If it’s too sweet, you can add the juice of half a lemon, and a pinch of salt. 5.Add Nano Enhancer to preferred dose. 6.Mix well to ensure it is properly infused. 7.Leave the concoction in the fridge to cool for three hours.
Want to add a little extra flair to your already amazing concoction? Make your lemonade PINK!
Ingredients:
- 6 TB sugar
- 1 cup water
- ½ cup freshly-squeezed lemon juice
- ¼ cup cranberry juice
- NanoEnhancer to dose
- Saucepan
1.Combine the sugar and a cup of water in a small saucepan and bring to a boil. 2.Stir the mixture to dissolve the sugar. 3.Cool to room temperature; cover and refrigerate. 4.When it’s cold, pour the chilled syrup, lemon juice, tincture, water, and cranberry juice into a large pitcher and stir. So Refreshing and pretty in pink…
If you’d rather use honey, Cannafy it with our infused Honey Recipe