We got the Fire in July going strong!!
Yields: 12-14 Pieces of Chicken
Cooking Time: 30 minutes
Time in Kitchen: 45 minutes
Ingredients
- 1 cup flour
- 2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp salt
- Dash black pepper
- Dash cumin
- 1/4 cup butter
- 1/4 cup Frank’s Original Hot Sauce
- 1 pound chicken
- 1/3 cup cannabutter
- 1/3 cup Frank’s Original Hot Sauce (separate from above)
Directions
- Preheat oven to 450 degrees.
- Sift all dry ingredients together in large bowl.
- Fold chicken into seasoning mix and place on lightly greased pan.
- Mix together 1/4 cup melted butter and 1/4 cup Frank’s Red Hot in small bowl and dunk pieces of chicken into the mixture before replacing on pan.
- Place chicken in oven, turning over once after 15 minutes.
- Mix together 1/3 cup melted cannabutter and 1/3 cup Frank’s Red Hot and heat – set aside.
- Once chicken is out of the oven, drizzle cannabutter mixture over chicken wings.
- Leave a plateful “undrizzled with cannabutter” for hefty appetites…
Serve hot with a dipping sauce of your choice to add the Heat or Cool ’em down along with plenty of liquid refreshment!
Always Note the amount and strength of Cannabutter used and with all homemade edibles consume with care. Start with a small portion and wait several hours before deciding to consume more. Listen to your body and never drive under tthe influence of cannabis.