INGREDIENTS
- ¾ cup ketchup
- 1 ½ teaspoons ACS Canna Honey
- 2 ½ tablespoons regular honey
- ½ teaspoon cider vinegar
- ½ tablespoon yellow mustard
INSTRUCTIONS
- In small bowl, combine all ingredients and mix thoroughly.
- Divide into 4 portions (about ¼ cup each) to reach proper dosing.
- Slather each portion onto the meat (or meal) of your choice.
- Enjoy!